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← Setup Guides & How-to’s

13 POINT PRE-SERVICE CHECK

  1. Countertops and ALL SIDES of bar are clean and free of spills
  2. Coolers are behind the bar. Roadcases, extra milk crates, extra h20 jugs, etc are out of site!
  3. Trash can is BEHIND the coolers, against wall. Coolers + trash should NOT be visible when looking at cart from the front.
  4. You’re on a dedicated 20 amp circuit (sharing with nobody!) and your yellow box is drawing power
  5. Extension cord is properly taped down
  6. Personal effects (including water bottles) are properly stowed away
  7. Two waste lines are in waste bin
  8. Check pump by running pitcher rinser until it activates
  9. Check espresso machine by running group head for 15-20 seconds
  10. Purge your steam wand for 15-20 seconds
  11. Cups are on Linea Mini - 4oz (5 high) 8oz (5 high for insulated cups) 10oz (5 high for insulated cups)
  12. 12oz ice cups and backup hot cups/lids are on shelf under machine
  13. Espresso is dialed in